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Pecan pie bread pudding with bourbon sauce

Pop in the oven and bake for 60 minutes. RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter. Add sugar, dark rum or bourbon, and water. Mix well and simmer for 10 minutes stirring occasionally In a saucepan, melt butter; add sugar, water and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.) Whisk in moonshine or bourbon to taste Melt 6 tablespoons of butter in a medium saucepan over medium heat. Add the brown sugar to the melted butter and stir until dissolved. Stir in the bourbon and cook for 10 minutes to reduce and thicken

Bake the pudding for 25 minutes. Sprinkle the pecan topping over the pudding and continue baking for another 10 minutes, or until the pudding is set and the topping is browned. Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat. Stir in the sugar and cornstarch, and cook, stirring, until dissolved This pecan pie bread pudding is a New Orleans style dessert that's sorta like a melding of pie and pudding served with caramel sauce and an exceptionally indulgent bourbon vanilla ice cream instead of traditional bourbon sauce Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast! This delicious Bread Pudding makes the ultimate indulgent Breakfast Recipe, or Decadent Dessert topped off with Vanilla Ice Cream

Bourbon Apple Pecan Bread Pudding is a decadent dessert made with butter, cream, brown sugar, apples, pecans, challah bread, cinnamon, and bourbon. They all add up to a most delicious sweet treat! Prep Time 15 minutes Cook Time 1 hour 10 minute Preheat oven to 350 degrees F. In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined. Place the bread cubes in a baking pan and pour the milk and egg mixture over them. Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved Step 3. Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes. Step 4. Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes. In a bowl, whisk the remaining butter with the confectioners' sugar, bourbon and pecans. Serve the pudding with the sauce Cover with parchment and bake for 30 minutes. Uncover and bake for 30 minutes longer, until the tops are golden and the puddings are set. Let the puddings rest for 15 minutes. In a bowl, whisk the..

Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking dish with cooking spray. Stir pecans into bread mixture, and transfer mixture to prepared dish. Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 to 50 minutes to prevent excessive browning Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1. Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/2 cups, about 3 minutes Preheat oven to 350 degrees F. Cube bread then place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Pour over the bread and allow to sit 5 to 10 minutes. In another small bowl, combine with a fork, softened butter, brown sugar, and pecans Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well. Pour egg mixture over..

Bake the pudding for 40 minutes, or until firm in the center. Increase the oven temperature to 425 degrees F and bake for 10 to 15 minutes longer, or until the top is brown and puffed. Step 5. To make Bourbon Sauce: Meanwhile, place a deep mixing bowl, beaters and evaporated skim milk in the freezer to chill for 20 minutes In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended. Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator In large bowl, beat half-and-half, 1/4 cup bourbon, the pumpkin, brown sugar, 1/4 cup granulated sugar, the eggs, 1 teaspoon vanilla, the cinnamon, ginger, nutmeg and allspice with whisk. Pour custard into baking dish. With spoon, press bread cubes and pecans into custard. Let stand 30 minutes Bake in a preheated 325-degree F oven for about 1 hour. To make the bourbon sauce, melt the butter and sugar together in a sauce pot. Add the egg and whisk to combine. Cook for 1 minute Pour your liquid over the bread. Push the bread around to soak all the cubes. Sprinkle the cranberries and pecans over the bread. Bake at 350°F for about one hour. Toward the end of the hour, make the Bourbon Glaze. Combine all ingredients in a sauce pan. Bring to a simmer

Drunk Pecan Pie Bread Pudding Just A Pinch Recipe

  1. utes, or until set. Cool slightly before serving
  2. You cook the peaches in a little bourbon and brown sugar. Then add those to the bread puddingin which the custard base just happens to have bourbon in it as well, and peach juice. Then all topped off with a bourbon toffee pecan sauce
  3. In it, toasted pecans are smothered in a smooth buttery caramelized sauce then topped off with a generous splash of Kentucky bourbon.The warm color and luxurious flavor turns it into a genuine indulgence and it's versatility knows no end. Bourbon Praline Pecan Sauce The uses for this sauce are innumerable
  4. Pour the melted butter over the bread. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Stir in the pecans. Pour evenly over the bread pieces. Use a rubber spatula to push and prod the bread pieces around in the dish until all are coated in the syrupy mixture
  5. Cut the bread into 1 inch slices and place into a large bowl. In another bowl, mix the rest of the ingredients well. Pour into and mix with the bread. Pour into the baking dish with the melted butter. Melt the butter in a small saucepan. Stir in the flour, mixing well. Slowly add the cream and bourbon
  6. utes, stirring constantly. Stir in pecans. Serve over bread pudding warm

This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. It's a crunchy, buttery pecan pie recipe; it's a bread pudding recipe; and it's a bourbon caramel sauce recipe all in one delectable dessert! Best yet, it's in adorable single servings that bake up in a fraction of the time it takes to cook. Bourbon Pecan Bread Pudding with Butterscotch Adapted from a recipe by Anita Lo via Bon Appétit Serves 10 The bread used in this recipe should be the crusty, airy, country loaf variety. For local people - Wave Hill Bread Company's Pain de Campagne is the perfect choice. Cut the bread into 1 cubes and let it sit out on a baking sheet at room. Let the bread soak in the refrigerator for up to two days for max flavor. Preheat oven to 375 with the oven rack in middle position. Butter a 9 x 13 baking dish and pour in the bread mixture. Sprinkle with the brown sugar crumble. *Bake for 35 - 40 minutes or until the bread pudding is golden brown and bubbling. Let cool slightly

Bread Pudding With Bourbon Pecan Sauce Just A Pinch Recipe

1 cup raisins soaked in 1/4 cup Kentucky bourbon whiskey (If you leave out the raisins, just soak nuts in the bourbon) 2 eggs beaten. 1/2 cup evaporated milk. 1 cup pecans or walnuts. Place whole biscuits or crumbled bread (can crumble biscuits, too) in greased or sprayed baking dish. Pour hot water over biscuits or bread and let soak about 10. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes Bourbon Sauce. Over low heat, melt the 2 tablespoons butter in a small saucepan. Whisk in 1/2 cup of sugar and 1 egg until blended well, and continue stirring while you heat the mixture over low heat. Whisk in 1/4 cup Bourbon and continue cooking over low heat for about 5 minutes. The sauce should be thickened, but thin enough to pour over the. Mix sugar, cinnamon, and salt together in small bowl. Melt butter in saucepan over medium-low heat. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. Cook, stirring often, until thickened, about 5-8 minutes. Pour sauce over bread pudding and let cool for 5-10 minutes. Serve

Pecan Bread Pudding With Bourbon Sauce - VeryVer

  1. Recipe: Chocolate-Bourbon Pecan Pie. The new appreciation for whiskey goes beyond drinking and finds its way into sauces, braises, and especially desserts. Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers
  2. utes until the top is puffed up and golden. Server warm with the bourbon butter sauce. To make the bourbon sauce. Combine butter and brown sugar in a heavy bottom saucepan over medium heat. Stir until melted and smooth
  3. Pour bread pudding mixture in a lightly greased 9 x 13 baking dish. Bake 1 hour. Cool. While pudding is baking make Bourbon sauce. In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside. In another bowl, whisk egg yolks together and set aside
  4. Bread Pudding with Bourbon Sauce. 4 large eggs. 2 cups whole milk. ¼ cup brown sugar. 1 or 2 teaspoons vanilla extract. ¼ teaspoon cinnamon. pinch of salt. 5 cups day old cinnamon bread, cut into ½ inch pieces. ½ cup dried cranberries (soaked in 2 Tablespoons whiskey or orange juice) ½ cup toasted nuts. Bourbon Sauce. whipped crea
  5. Belle's Bourbon Bread Pudding with Cream Sauce. 4-5 cups of cubed Hawaiian sweet rolls or brioche type bread. 2 cups milk. 3 tablespoons butter. ½ cup sugar. 1/2 teaspoon salt. 3 eggs, beaten. 2 tablespoon bourbon (I use Pie Hole- pecan pie flavored bourdon) or substitute 2 teaspoons vanilla extract. For the Sauce: 2 tablespoons butter. 2.
  6. 534 St. Louis Street (French Quarter) tel: 504/522-6652. 5. King Cake Bread Pudding with Creole Cream Cheese Ice Cream at Patois. New Orleans French bread might be the star of most of the city's.

Let cool. Step 4. In a large bowl, whisk the remaining 1 cup of sugar with the eggs, milk, pumpkin, cinnamon, nutmeg, cloves and salt. Add the sautéed squash and the challah and gently toss to combine. Spoon the mixture into the buttered pie plates and top each with a loose lattice pattern of the squash strips Bread Pudding With Bourbon Sauce quantity. Add to cart. Related products. Sweet Potato Fries With Chipotle Mayo $ 5.50; Sweet Potato Brownie With Nut Fudge Topping $ 4.95; Pecan Pie $ 4.95; Reviews Be the first to review Bread Pudding With Bourbon Sauce Cancel reply. Your email address will not be published Directions: Soak bread in milk and work with back of a wooden spoon until it is well mixed. Add beaten eggs, sugar, vanilla, pecans, and raisins and combine well. Pour melted oleo in bottom of a heavy 7x11-inch oblong cake pan or similar baking dish. Bake at 350° for 1 1/2 hours or until very firm. Cool. Slice into squares. Top with Bourbon Sauce

New Orleans Bread Pudding With Bourbon Sauce - Food

9 of 17. Blueberry Cheesecake Bread Pudding. Cheesecake + bread pudding make the creamiest dessert in basically all of existence. Get the recipe from Devour. Courtesy of Pixels + Crumbs. 10 of 17. Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Place remaining dough square on top, and press dough evenly around Brie. Fold and roll bottom edges of dough over top edges; press to seal. Beat egg with 1 teaspoon bourbon whiskey, and brush evenly over dough. Bake 20 to 25 minutes or until.

Pecan Pie Bread Pudding Recipe Leite's Culinari

Jul 27, 2016 - This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce Go to Recipe These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made.

Nov 18, 2017 - This New Orleans-inspired bread pudding recipe is topped with a rich, bourbon caramel sauce. It's great for brunch and is an easy holiday dessert Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine. Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch. Preheat oven to 325°. Microwave Bourbon and cherries on high in a small bowl for 1 minute. Set aside to cool. Whisk together in a large bowl the milk, cream, pumpkin puree, and eggs until completely incorporated

Jul 4, 2021 - Explore Rose Horn's board BREAD PUDDING, followed by 283 people on Pinterest. See more ideas about bread pudding, pudding recipes, bread pudding recipe Step 4. Add the cream, egg yolks and sugar to a 2 quart saucepan and whisk until smooth. Cook over medium heat for 8-10 minutes, whisking constantly so the eggs don't scramble, or until the mixture thinly coats the back of a spoon. Remove from the heat and let the mixture stand, stirring often as it cools Microwave Bourbon and cherries on high in a small bowl for 1 minute. Set aside to cool. Whisk together in a large bowl the milk, cream, pumpkin puree, and eggs until completely incorporated. Whisk in sugar until dissolved. Add the spices and Bourbon soaked cherries and any remaining Bourbon; whisk to incorporate Heat oven to 350ºF. Grease bottom and side of springform pan, 10×3 inches. Mix brown sugar, pumpkin pie spice, milk, vanilla, pumpkin and eggs in large bowl until well blended. Add bread cubes to large bowl and drizzle with melted butter. Stir to coat all bread cubes

Spinach-and-Gruyère Bread Pudding. verified_publisher. Real Simple - Marianne Williams. Upgrade your brunch spread with this simple and delicious recipe. Instructions Checklist Step 1 Preheat oven to 375°F. Lightly coat a 13-x9-inch baking . Gastronomic Traveler The moist spiced bread pudding would. Praline Sauce 1 cup Unsalted Butter 1 cup Heavy Cream 1 cup Brown Sugar 1/2 cup Chopped Toasted Pecans. While the bread pudding is baking, make the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil Need a dessert for Christmas dinner? Have bread? Make this instant pot bread pudding. Delish!. www.epidemicsound.com. Recipe: 3 eggs, 1/4 cup white sugar, 1 1/4 half and half cream 1 tsp nutmeg 1 tsp cinnamon 1 tsp vanilla 2 tbsp melted butter 1/2 cup walnuts or pecans 1/2 cup golden raisins

This rice pudding recipe is full of fall flavors. Our slow-cooked, Bourbon-Pecan Rice Pudding is loaded with fall favorites like, dried cranberries, pumpkin pie spice, pecans, and more. Adults will love this dessert Like a quarter cup in the bread pudding and a couple tablespoons in the sauce. I didn't, because I'm out. (Too much Maple Pecan Pie with Bourbon.) But you can! Of course I used Grandmother Bread for the bread in the recipe. Printer-Friendly How to make Caramel Pumpkin Pecan Bread Pudding: For the bread pudding 4 large egg

Bourbon Pecan Bread Pudding Recipe - Dinner, then Desser

Bake the bread pudding for 45-55 minutes until golden on top. Cool for 10 minutes and serve warm. For the sauce: Stir brown sugar and butter in a heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream and Amaretto and bring to a simmer. Simmer for about 5 minutes and then add pecans Instructions. In a large bowl, whisk together melted butter, brown sugar, milk, beaten eggs, vanilla, cinnamon, and salt. Mix in cubed bread and raisins. Let rest 20 minutes until the bread absorbs the milk, stirring occasionally. Pour bread pudding into a buttered 1 1/2-quart glass or metal baking dish

RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter. Add sugar, dark rum or bourbon, and water. Mix well and simmer for 10 minutes stirring occasionally. Turn stove eye off and let sit to keep warm until bread pudding is finished. Remove from oven. While still hot, pour half the rum sauce over the top Put bread in a large bowl and add granulated sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mixture. Spoon half of the mixture into the baking dish. Sprinkle with pecans and raisins, if using. Top with rest of mixture. Bake for 40 to 45 minutes, or until lightly browned. Serve warm with bourbon sauce (below) 5-Ingredient Pecan Pie Fudge (paleo, vegan, gluten-free) 36 comments on Bread Pudding for Two with Bourbon Sauce (gluten-free, dairy-free, whole grain options) — Add one! Randa says . December 30, 2018 @ 6:45 pm. Can I change raisins to dark chocolate chips? I don't like raisins Bread Pudding: Preheat the oven to 300 degrees F. Tear the bread into medium-sized pieces and place them in a bowl. Add the sugar and cinnamon. In a separate bowl, mix the milk, eggs, and vanilla until well-combined. Pour them onto the bread bowl. Grab a casserole and place half of the bread mixture. Layer the pecans and raisins

Bourbon Apple Pecan Bread Pudding Soulfully Mad

Bread pudding. Preheat the oven to 350 degrees F. In a large bowl, whisk the eggs and sugars together well. Next, add in the cream, milk, extract, butter, cinnamon, and salt. Whisk all very well. Then add the bread into the bowl pressing it down into the mixture with a spoon. Allow bread to soak for 30 mins Increase the heat, and continue stirring. Cook until the temperature reaches 230º (use a candy thermometer). Stir in the pecan mixture. Add the sour cream and vanilla, and mix well. Remove from heat. 5. Serve bread pudding topped in warm praline sauce with a scoop of vanilla ice cream next to the pudding, and a dollop of whipped cream, if desired

Easy Pecan Pie Bread Pudding Recipe Allrecipe

Combine eggs,milk,melted butter and vanilla. In a large bowl,mix all of the ingredients together and let bread absorb the milk/egg mixture. Pour into a buttered casserole dish and Bake in a preheated 350 degree oven for 30 to 40 minutes until set and the top is brown. Warm Bourbon and Buttermilk Sauce. 6 Tablespoons Butter Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-45 minutes or until puffed, golden and a knife inserted in center comes out clean. For sauce, mix milk and vinegar; let stand 5 minutes

Friday Lunch At Galatoire's — The Ever Curious Skeptic

Recent recipes paula deen bread pudding with bourbon sauce . chef kevin belton tiramisu cupcakes hawaiian bread pudding from the kitchen queens patty labke dixie's fresh pumpkin pie potatos the kitchen papa johns philly sauce moe cason bbq chicken thighs. 3-ingredient ranch chicken wings kevin belton sweet potato mash with crumble curried cran. Butter 13-by 9-inch broiler-safe baking dish. Whisk egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, nutmeg, and salt together in large bowl Toss the bread with the pecan nuts. Drizzle with the melted butter and set aside. Using an electric whisk, beat the eggs in a large bowl with the sugar, maple syrup and whiskey, if using, for five minutes until pale and thick. Strain the warm cream mixture through a sieve onto the eggs and whisk well. Pour slowly over the bread

Pecan Pie Bread Pudding Smucker's. vanilla extract, firmly packed brown sugar, Eagle Brand Sweetened Condensed Milk and 10 more. raisins, nutmeg, bread pudding, bourbon, cinnamon, sauce, granulated sugar and 9 more. Peanut Butter Breakfast Bread Pudding Jif. yogurt, bread, Jif Extra Crunchy Peanut Butter, vanilla extract and 6 more Using an electric mixer, beat eggs until frothy. Add sugar, nutmeg, vanilla and cinnamon, beat until well blended. In a saucepan, heat the butter and milk until the butter melts (do not boil). In a large bowl, mix raisins, pecans and bread cubes. Combine the milk and egg mixtures. Pour over the bread and allow it to soak for 45 minutes 1 - 2 Hours. Instructions. Add the bread cubes to a large mixing bowl and toss in the melted butter. In a medium mixing bowl, whisk together the eggs, brown sugar, granulated sugar, corn syrup, vanilla extract, salt and cinnamon until well mixed. Stir in the pecans Sift flour with spices and add to batter. Place in a greased and floured 4 x 10 1/2 loaf pan. Bake at 325 degrees for 40 minutes, pudding may be topped with meringue or bourbon sauce. BOURBON SAUCE: In the top of a double boiler, cream butter and sugar, beat in egg yolks and salt. Slowly add hot cream and stir until thickened, then add bourbon

My Favorite Recipes: Bourbon Bananas Foster Bread Pudding

Bread Pudding with Praline Sauce Recipe Allrecipe

Bourbon Pecan Pie. It's hard to improve on a good pecan pie recipe, but adding a splash of Maker's Mark ® is definitely not going to hinder your efforts. Our version omits the oft-used dark corn syrup, so the lightly sweet, caramel profile of Maker's ® serves as a tasty approximation of the syrup's properties. Star Hill Provisions. Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It's layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. Don't let the rum scare you. The flavor is there, but it's not overbearing. We served it with some freshly whipped cream. Pour bread mixture into prepared dish. Using a spatula, gently press bread to cover with milk mixture. Cover, and let stand 30 minutes. Uncover, and bake until puffed and golden brown and a knife inserted near center comes out clean, approximately 55 minutes. Let stand 30 minutes before serving. Serve with Bourbon-Pecan Sauce Bake for 1 hour or until bread pudding has set. Remove bread pudding from oven and let cool to just warm. While bread pudding is cooling, make Rum Sauce: Combine sugar, evaporated milk, margarine, egg and yolks in the top of a double boiler and cook, stirring well, until thick. Do not let sauce boil. Keep warm until serving time Bread Pudding with Salted Caramel Sauce. Myrecipes.com. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a cris... 45 Min. serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce) Bookmark. 72%

make southern bread puddingREADY IN ABOUT 1½ hrs Bread Pudding with … | Recipes

Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce

Slow Cooker Banana Nut Bread Pudding with Bourbon Sauce Crazy for Cookies and More. bananas, pecans, salt, cinnamon, bourbon, eggs, butter, brown sugar and 6 more Bourbon Pecan Bread Pudding at Franklin's For starters they have indoor and outdoor seating. This location gives me small town vibe so its cute for a short walk after dinner or date night. I ordered the Hurricane Acre Bramble cocktail an

Gooey Pecan Pie Bars with Toffee | Skinny RecipesSpirited Bourbon Desserts - Southern Living

Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauc

She served this bread pudding last year at Christmas, and everyone loved it. The photo above is of Mimi's actual bread pudding that I took outside to photograph to share on the blog. Mimi topped the bread pudding with a bourbon hard sauce because her mom (MaMa to us) served hard sauce with many warm desserts Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast! This delicious Bread Pudding makes the ultimate indulgent Breakfast Recipe, or Decadent Dessert topped off with Vanilla Ice Cream. It's sweet, toasted, tender, and the bourbon sauce adds a wonderful richness Pumpkin and Butternut Squash Bread Pudding with Bourbon Pecan Sauce Ingredients 1/2 cup (1 stick) plus 3 Tbsp unsalted butter, additional melted butter for brushing 1 pound challah bread, cut into 1 cubes 1 1/4 cups sugar, plus more for sprinkling 4 large eggs 3 cups whole milk 14 oz. canned pumpkin puree 1 1/2 tsp ground cinnamon 1/2 tsp. Scale 1x 2x 3x Ingredients. Chocolate Bread Pudding: 1 loaf stale Challah bread, cut into 1 inch cubes, about 8 cups. (If bread is fresh, place spread it on a cookie sheet and bake in a 350 degree oven until crusty).; 3 1/2 cup s whole milk; 3 large eggs; 1 1/2 cup s granulated sugar; 1 tablespoon pure vanilla extract; 1 teaspoon cinnamon; 4 ounce s bittersweet chocolate chopped into large.

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Banana Bread Pudding: Preheat oven to 375 degrees and spray a 9×13 baking dish with baking spray. Add the bread to the baking pan. In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract. Pour over bread mixture then top with chopped pecans evenly. Let soak for 15 minutes Preheat the oven to 450°F. Rip the bread into 1-inch chunks. Arrange the bread in a single layer on a baking sheet. Bake until crispy brown, about 12 minutes, turning pieces halfway through and rotating the baking sheet from front to back. Remove from oven and let the bread cool completely Steps. Slice and arrange bread in a 10×18 pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well. Now pour over the bread wash your hands. Cool 1/2 cup and set aside. In a large bowl, whisk together the eggs, sugar, half-and-half, and the cooled butterscotch sauce. Fold in pecans and bread, transfer to the prepared dish, and cover tightly with aluminum foil. Bake 30 minutes, uncover, and then bake an additional 10 minutes. Gently shake the pan to make sure the pudding has set eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium. While the bread pudding bakes, melt the butter for the praline sauce in a small saucepan over medium-low heat. Add brown sugar and cream and stir until mixture in uniform. Bring to a boil then simmer for five to 10 minutes in order to allow sauce to thicken. Remove from heat and stir in pecans